EASY FRENCH BREAD - Annie K.

2 1/2 cups of very warm water
2 T    sugar
2 T    yeast
2 T    vegetable oil
1 T    salt
6       cups of flour

Proof yeast with water and sugar.
Add remaining ingredients.
Beat vigorously for 2 to 3 minutes.
Let rest for 10 minutes, then beat again.
Repeat rest process 5 more times.
Turn dough onto floured board.
Knead until dough can be handled.
Divide dough in half.
Roll dough into a 9" x 12" rectangle.
Roll like a jelly roll and pinch edges.
Cover and let rise for 30 minutes.
Cut 3 gashes at an angle on top of loaf.
Brush entire loaf surface with beaten egg.
Bake at 350 for 25-30 minutes.